Lunch & Dinner
Monday – Friday: 11am – Close
Saturday & Sunday: 2pm – Close
Starters
pairs well with Hollander IPA
Vegetarian Buckatabon Cheese Curds

Crispy Chili Shrimp

Bier Cheese Smash Sliders

Vegetarian Soft Pretzel Bites

Salmon Smorrebrod “Smore-eh-brod”
Smoked salmon, herb cheese, roasted tomatoes, paprika-dressed arugula, basil crème fraîche, red onion, radish, hard-boiled egg, toasted pepitas, butter-toasted sourdough 15.95

Vegetarian Whipped Feta Dip

Vegetarian Crispy Brussels Sprouts

Vegetarian Bruschetta Flatbread

Belgian Poutine
Frites topped with shredded beef, muenster cheese curds, Tandem Dubbel bier gravy, curry ketchup, green onion 15.95Moules Frites
A way of life for Belgians, our fresh-steamed mussels are served with a toasted baguette. Pair them with the quintessential Belgian snack—frites—served in a traditional paper cone.
1# Classic Mussels
add frites basket | 2 |
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Frites Cones
served with your choice of two dipping sauces |
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Vegetarian Traditional 7.95

Vegetarian Sweet Potato 8.95

House-made Dipping Sauces
extra sauce .75Charred Poblano Buttermilk | |
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Basil Aioli | |
Curry Ketchup | |
Bier Cheese Aioli | |
Mayo | |
Blackened Garlic Ranch Aioli | |
Garlic Aioli | |
Jalapeño BBQ | |
Sriracha Mayo | |
Sriracha Ranch | |
Honey Mustard | |
Garlic Yogurt |
Soup
pairs well with High Pilsner
Vegetarian Creamy Mushroom
Sherry cream, roasted mushrooms cup 4.95
bowl 7.95

Vegetarian Farmhouse Tomato Bisque
Roasted tomatoes, onion, garlic, basil crème fraîche, parmesan crouton cup 4.95
bowl 7.95

Vegetarian 1/2 Grilled Cheese & Cup of Soup
13.95
Salads
pairs well with High Speed Wit
add spiced shrimp | 5.95 |
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add Atlantic salmon | 7.95 |
add chicken | 4.95 |
Vegetarian Benelux

Vegetarian Balsamic Beet & Berry Salad

Pecan Salmon Salad

Spiced Shrimp Salad

Chicken Chopped Salad

Brunch All Day
Bacon Leek Quiche
pairs well with HIGH PILSNER |
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Vegetarian Farmers Omelette
pairs well with DUVEL 6.66 |
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Pretzel Breakfast Sammy
pairs well with THERESA TRIPEL |
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Vegetarian Golden Yogurt Fruit Bowl

Grand Café Plates
Crispy Chicken Bowl
pairs well with HOLLANDER IPA |
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Spice-Rubbed Salmon with Cilantro Zhoug
pairs well with HIGH PILSNER |
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Pesto Garden Manicotti
Ricotta rolled manicotti, cherry tomato bruschetta mix, zucchini, baby kale, sweet corn, white wine pesto sauce, garlic parmesan sprinkle 18.95add chopped chicken | 4.95 |
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add shrimp | 5.95 |
pairspairs well with ST. FEUILLIEN 7 well with ST. FEUILLIEN 7 |
Meatloaf
pairs well with TANDEM DUBBEL |
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Linguine Bolognese
pairs well with THERESA TRIPEL |
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Dutch Quarter Jambalaya
pairs well with HOLLANDER IPA |
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Vegetarian Falafel Bowl
pairs well with HOUBLON CHOUFFE | |
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add chicken | 4.95 |
add Atlantic salmon | 7.95 |

Handhelds
pairs well with HIGH SPEED WIT
served with frites
substitute sweet potato frites | 1 |
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substitute an Udi’s gluten-free bun | 1 |
Grand Café Club

Red Hot Chicken
Fried chicken, peri-peri chili sauce, cucumber salad, poblano ranch dressing, brioche bun 16.95 Vegetarian Brie Tomato Basil

Bacon Avocado Chicken Wrap

Grilled Cheese Beef Tosti
plain grilled cheese | 13.95 |
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BLT & A

Ham & Swiss Ciabatta
Thinly sliced Virginia ham, horseradish smear, pickles, Swiss cheese, arugula, red onion, blackberry balsamic dressing, toasted rosemary ciabatta 14.95Burgers
pairs well with HIGH PILSNER
served with frites
substitute sweet potato frites | 1 |
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substitute an Udi’s gluten-free bun | 1 |
substitute beet patties | 1 |
Sconnie*

Big Smokey*

Rye Swiss & Shroom

Vegetarian Double Smashed Veggie Beet Burger
sub violife cheddar | + 0.50 |
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Naked*

Shareable Sweets
pairs well with CENTRAAL QUADDER
Vegetarian Gulden Draak Pecan Pie

Vegetarian Triple Berry Cheesecake

Vegetarian Big Fudge Brownie

Sides
Cucumber Salad
side | 3.95 |
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sub | 2 |
House Kettle Chips
side | 3.95 |
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sub | 2 |
Asparagus
side | 4.95 |
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sub | 3 |
Cup of Soup
side | 4.95 |
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sub | 3 |
Fruit
side | 3.95 |
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sub | 2 |
Small Benelux Salad
side | 6.95 |
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sub | 3 |
Falafel
side | 3.95 |
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sub | 2 |
Mac & Cheese
side | 8.95 |
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sub | 4 |
Menu Key
Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions