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A steaming bowl of mussels served with a fry cone

Hilldale Menu

Lunch & Dinner

Monday – Friday: 11am – Close
Saturday & Sunday: 2pm – Close

Starters

pairs well with Hollander IPA

Vegetarian Buckatabon Cheese Curds
Hand-breaded local Decatur Dairy Muenster cheese curds, served with sriracha ranch 12.95
Crispy Chili Shrimp
Panko chili popcorn shrimp & crispy broccoli buds, maple harissa glaze, garlic yogurt dip, cilantro 14.95
Bier Cheese Smash Sliders
Three mini smash burgers, honey-glazed onions, pickles, and bier cheese aioli 13.95
Vegetarian Soft Pretzel Bites
MKE Pretzel Company bites, butter & garlic parmesan, served with bier cheese aioli 11.95
Salmon Smorrebrod “Smore-eh-brod”
/ a Danish open-faced sandwich originally intended as casual pub fare served with bier /
Smoked salmon, herb cheese, roasted tomatoes, paprika-dressed arugula, basil crème fraîche, red onion, radish, hard-boiled egg, toasted pepitas, butter-toasted sourdough 14.95
Vegetarian Whipped Feta Dip
Sheep’s milk feta with harissa, za’atar, sweet peppers, cucumbers, Belgian endive spears, falafel, toasted pita 13.95
Vegetarian Crispy Brussels Sprouts
Crispy spiced Brussels sprouts, green chili crema, spiced pepitas, pickled peppadew peppers 13.95
Vegetarian Bruschetta Flatbread
Marinated fresh mozzarella, oven-roasted tomatoes, herb goat cheese spread, arugula, pesto drizzle 13.95
Belgian Poutine
Frites topped with shredded beef, muenster cheese curds, Tandem Dubbel bier gravy, curry ketchup, green onion 15.95
Cheese & Sausage Plate
/ a classic Dutch bar snack that pairs perfectly with any bier /
Gouda, Edam, summer sausage, dijon mustard, celery salt, crackers 13.95

Moules Frites

A way of life for Belgians, our fresh-steamed mussels are served with a toasted baguette. Pair them with the quintessential Belgian snack—frites—served in a traditional paper cone.

1# Classic Mussels
Fresh Prince Edward Island mussels, white wine, garlic, cream, toasted baguette 13.95
add frites basket 2


Frites Cones

served with your choice of two dipping sauces
Vegetarian Traditional 6.95
Vegetarian Sweet Potato 7.95
A cone filled with sweet potato frites

House-made Dipping Sauces
extra sauce .75
Charred Poblano Buttermilk
Basil Aioli
Curry Ketchup
Bier Cheese Aioli
Mayo
Blackened Garlic Ranch Aioli
Garlic Aioli
Jalapeño BBQ
Sriracha Mayo
Sriracha Ranch
Honey Mustard
Garlic Yogurt

Soup

pairs well with High Pilsner

Vegetarian Creamy Mushroom
Sherry cream, roasted mushrooms
cup 4.95
bowl 7.95
Vegetarian Farmhouse Tomato Bisque
Roasted tomatoes, onion, garlic, basil crème fraîche, parmesan crouton
cup 4.95
bowl 7.95
Vegetarian 1/2 Grilled Cheese & Cup of Soup
11.95

Salads

pairs well with High Speed Wit

add spiced shrimp 5.95
add Atlantic salmon 7.95
add chicken 4.95
Vegetarian Benelux
Organic mixed greens, tomatoes, red onions, bleu cheese, candied walnuts, balsamic vinaigrette 11.95
Vegetarian Balsamic Beet & Berry Salad
Organic arugula, quinoa lentil blend, roasted beets, strawberries, goat cheese, spiced pepitas, blackberry balsamic vinaigrette 13.95
Pecan Salmon Salad
Baby kale and spring mix blend, butternut hash, Atlantic salmon, Honeycrisp apples, roasted pecans, feta cheese, red onion, harvest pecan vinaigrette 17.95
Spiced Shrimp Salad
Mixed greens & Belgian endive blend, cilantro yogurt dressing, blackened shrimp, avocado, red onion, tomatoes, asparagus, carrots, potato crispies 15.95
Chicken Chopped Salad
Organic mixed greens, chopped chicken, bacon, avocado, hardboiled egg, carrots, tomatoes, cheddar, charred poblano buttermilk dressing 16.95

Brunch All Day

Bacon Leek Quiche
Bacon, basil, sheep’s milk feta, scallions, leeks, side Benelux salad 13.95
pairs well with HIGH PILSNER
Vegetarian Farmers Omelette
Roasted cauliflower, mushrooms, shredded beets, goat & Edam cheeses, basil pesto, side frites 14.95
pairs well with DUVEL 6.66
Pretzel Breakfast Sammy
Shaved ham, bacon, Muenster, herb garlic cheese, scrambled eggs, toasted pretzel bun, side frites 14.95
pairs well with THERESA TRIPEL
Vegetarian Golden Yogurt Fruit Bowl
Golden chai yogurt, maple pumpkin seed granola, blueberries, honey crisp apple, roasted pecans 10.95

Grand Café Plates

Crispy Chicken Bowl
Panko chicken, avocado, charred broccoli, quinoa garden medley, sesame seeds, sriracha mayo 18.95
pairs well with HOLLANDER IPA
Spice-Rubbed Salmon with Cilantro Zhoug
Six-spice rubbed Atlantic salmon, garlic lemon fingerlings, sweet red peppers, red onion, asparagus, whipped feta, cilantro zhoug 21.95
pairs well with HIGH PILSNER
Butternut Ricotta Stuffed Pasta
Butternut parmesan sauce, brown butter, ricotta rolled manicotti, butternut hash, baby kale, crumbled goat cheese, toasted pecans 18.95
pairs well with ST. FEUILLIEN 7
Meatloaf
House-blend of ground beef, pork, and spices, mushroom gravy, bacon-cheddar mashers, roasted broccoli 17.95
pairs well with TANDEM DUBBEL
Linguine Bolognese
Rich slow-cooked tomato sauce with ground beef, pork, sofrito of onion, carrots, and celery with linguine pasta, roasted wild mushrooms, parmesan toast 18.95
pairs well with THERESA TRIPEL
Dutch Quarter Jambalaya
Andouille sausage, shrimp, chicken, Roma tomatoes, onion, mini sweet peppers, jasmine rice, spicy cajun sauce 19.95
pairs well with HOLLANDER IPA
Vegetarian Falafel Bowl
Cauliflower tabbouleh, herb falafel, garlic yogurt, roasted tomato, cucumber, red onion, dressed arugula salad, feta, grilled pita 14.95
pairs well with HOUBLON CHOUFFE
add chicken 4.95
add Atlantic salmon 7.95

Handhelds

pairs well with HIGH SPEED WIT

served with frites
substitute sweet potato frites 1
substitute an Udi’s gluten-free bun 1
Grand Café Club
Shaved all-natural turkey, bacon, apples, red onions, cheddar cheese, roasted garlic aioli, Thai chili sauce, toasted sourdough 14.95
Vegetarian Brie Tomato Basil
Roasted Roma tomatoes, garlic aioli, broiled brie cheese, basil pesto, toasted baguette 13.95
Bacon Avocado Chicken Wrap
Chicken, bacon, avocado, blackened garlic ranch aioli, roasted tomatoes, organic arugula, flour tortilla 15.95
Grilled Cheese Beef Tosti
Shredded slow-cooked beef, smoked gouda, honey-glazed onions, sliced jalapeño, Challah bread 15.95
plain smoked gouda grilled cheese 13.95
BLT & A
Bacon, sliced tomato, avocado, green leaf lettuce, basil aioli, toasted multigrain 13.95
Ham, Bacon, & Brie
Bacon, Virginia ham, blackberry compote, broiled brie, chopped giardiniera, toasted ciabatta 15.95

Burgers

pairs well with HIGH PILSNER

served with frites
substitute sweet potato frites 1
substitute an Udi’s gluten-free bun 1
substitute beet patties 1
Sconnie*
Pickles, bacon, Wisconsin-aged cheddar cheese, bier cheese aioli, cheese curds, pretzel bun 15.95
Big Smokey*
Smoked Gouda, bacon, avocado, jalapeño BBQ, brioche bun 14.95
Rye Swiss & Shroom
Roasted mushrooms, Swiss cheese, honey-glazed onions, pickles, horseradish smear, toasted rye bun 14.95
Vegetarian Double Smashed Veggie Beet Burger
Roasted beet & quinoa smash-patties, cheddar cheese, tomato, avocado, red onions, basil aioli, pretzel bun 13.95
sub violife cheddar + 0.50
Naked*
House-seasoned patty, brioche bun 11.95

Shareable Sweets

pairs well with CENTRAAL QUADDER

Vegetarian Gulden Draak Pecan Pie
Deep dish crust, Gulden Draak ale, pecans, vanilla ice cream 9.95
Vegetarian Triple Berry Cheesecake
Raspberry cardamom no-bake cheesecake with cinnamon-oat crust, topped with blackberry compote, fresh strawberries, and whipped cream 9.95
Vegetarian Big Fudge Brownie
Fresh baked chocolate brownie, salted caramel ice cream, chocolate sauce, whipped cream, strawberries 10.95

Sides

Cucumber Salad
side 2.95
sub 1
House Kettle Chips
side 2.95
sub 1
Asparagus
side 4.95
sub 3
Cup of Soup
side 4.95
sub 3
Fruit
side 3.95
sub 2
Small Benelux Salad
side 5.95
sub 3
Falafel
side 3.95
sub 2
Mac & Cheese
side 8.95
sub 4

Menu Key

Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Brunch

Monday – Friday: 8am-11am
Saturday & Sunday: 8am-2pm

Starters

pairs well with HIGH PILSNER

Vegetarian Olliebollen “Oh-Lee-Bowl-En”
/ these traditional Dutch treats were the precursor to the doughnut and it is probable that early Dutch settlers brought their tradition to the New World /
Old fashioned Dutch doughnuts, cinnamon-powdered sugar, chocolate sauce 9.95
Vegetarian Golden Yogurt Fruit Bowl
Golden chai yogurt, maple pumpkin seed granola, blueberries, honey crisp apple, roasted pecans 10.95
Vegetarian Buckatabon Cheese Curds
Hand-breaded Decatur Dairy Muenster cheese curds, served with sriracha ranch 12.95
Vegetarian Soft Pretzel Bites
MKE Pretzel Company bites, butter & garlic parmesan, served with bier cheese aioli 11.95

Smorrebrod
“Smore-eh-brod”

pairs well with THERESA TRIPEL

a Danish open-faced sandwich originally intended as casual pub fare served with bier
Vegetarian Avocado Smorrebrod
Salted mashed avocado, dressed greens, garlic yogurt, roasted Roma tomatoes, poached eggs*, pickled peppers, butter-toasted sourdough 13.95
single slice 8.95
Salmon Smorrebrod
Smoked salmon, herb cheese, roasted tomatoes, paprika-dressed arugula, basil crème fraîche, red onion, radish, hard-boiled egg, toasted pepitas, butter-toasted sourdough 14.95
single slice 9.95

Frites Cones

served with your choice of two dipping sauces

Vegetarian Traditional 6.95
Vegetarian Sweet Potato 7.95
A cone filled with sweet potato frites

House-Made Dipping Sauces 0.75

Charred Poblano Buttermilk
Basil Aioli
Curry Ketchup
Bier Cheese Aioli
Mayo
Blackened Garlic Ranch Aioli
Garlic Aioli
Jalapeño BBQ
Sriracha Mayo
Sriracha Ranch
Honey Mustard
Garlic Yogurt

Benedicts

pairs well with HOLLANDER IPA

served with a side of breakfast potatoes
Brew City Benedict
Cheddar-chive biscuit, house breakfast sausage patties, poached eggs*, hollandaise 14.95
Traditional Benedict
Toasted English muffin, shaved ham, poacheed eggs*, hollandaise 13.95

Omelettes

pairs well with DUVEL 6.66

served with a side of breakfast potatoes
substitute egg whites 1
Vegetarian Farmers Omelette
Roasted cauliflower, mushrooms, shredded beets, goat & Edam cheeses, basil pesto, toast 14.95
Sausage & Edam Omelette
Breakfast sausage, cheddar cheese blend, roasted peppers, black pepper, scallion, toast 14.95

French Toast, Waffles, & Cakes

pairs well with CENTRAAL QUADDER

substitute Little Man pure maple syrup 1
Vegetarian Cinnamon Streusel French Toast
Challah French toast, maple brown sugar butter, cinnamon streusel 12.95
Vegetarian Belgian Waffle
Belgian-style waffle, whipped butter 9.95
Vegetarian Dutch American Pancakes
Three fluffy pancakes, whipped butter 9.95
Vegetarian Berry & Sweet Brie French Toast
Challah French toast, blueberries, strawberries, blackberries, lemon sugar, sweet brie 13.95
Fried Chicken & French Toast
Challah French toast, bacon, crispy chicken, sunny side egg*, harissa & poblano sauces, pickled peppers 15.95

Grand Café Plates

Vegetarian Quinoa Veggie Bowl
Quinoa blend, roasted peppers, kale, wild mushrooms, butternut squash, roasted tomato sauce, over-easy eggs*, cilantro 14.95
pairs well with RAISED GRAIN ORANJE
The Hot Mess
Andouille sausage, breakfast sausage, hashbrowns, melty cheddar, cheese sauce, over-easy eggs*, red chili sauce, roasted peppers, green onion 16.95
pairs well with TANDEM DUBBEL
Bacon Leek Quiche
Bacon, basil, sheep’s milk feta, scallions, leeks, side Benelux salad 13.95
pairs well with HIGH PILSNER
Breakfast Tacos
Scrambled eggs, chorizo, cheddar cheese, grilled flour tortillas, avocado, red chili sauce, pico, side breakfast potatoes 14.95
pairs well with PIRAAT
Americana
Two eggs your way*, choice of bacon or sausage links, multigrain toast, side breakfast potatoes 11.95
pairs well with BOFFERDING PILSNER
BELT & A
Bacon, fried eggs*, tomato, avocado, green leaf lettuce, basil aioli, toasted multigrain, side breakfast potatoes 14.95
pairs well with KWAREMONT BLOND
Pretzel Breakfast Sammy
Shaved ham, bacon, Muenster, herb garlic cheese, scrambled eggs, toasted pretzel bun, side breakfast potatoes 14.95
pairs well with THERESA TRIPEL
Beef & Brussels Hash
Slow-cooked beef roast, wild mushrooms, Brussels sprouts, chili garlic fingerling potatoes, over easy eggs*, smoked paprika sauce, feta cheese, scallion 16.95
pairs well with TROUBADOUR MAGMA

Soup

pairs well with HIGH PILSNER

Vegetarian Farmhouse Tomato Bisque
Roasted tomatoes, onion, garlic, basil crème fraîche, parmesan crouton
cup 4.95
bowl 7.95

Salads

pairs well with HIGH SPEED WIT

add spiced shrimp 5.95
add Atlantic salmon 7.95
add chicken 4.95
Vegetarian Benelux
Organic mixed greens, tomatoes, red onions, bleu cheese, candied walnuts, balsamic vinaigrette 11.95
Vegetarian Balsamic Beet & Berry Salad
Organic arugula, quinoa-lentil blend, roasted beets, strawberries, goat cheese, spiced pepitas, blackberry balsamic vinaigrette 13.95
Chicken Chopped Salad
Organic mixed greens, chicken, bacon, avocado, hard-boiled egg, carrots, tomatoes, cheddar, charred poblano buttermilk dressing 16.95

Handhelds

pairs well with HIGH SPEED WIT

served with frites or breakfast potatoes
substitute sweet potato frites 1
substitute an Udi’s gluten-free bun 1
Big Smokey Burger
Smoked Gouda, bacon, avocado, jalapeño BBQ, brioche bun 14.95
substitute beet patties 1
add fried egg 2.50
Sconnie Burger
Pickles, bacon, Wisconsin-aged cheddar cheese, bier cheese aioli, cheese curds, pretzel bun 15.95
substitute beet patties 1
add fried egg 2.50
Bacon Avocado Chicken Wrap
Chicken, bacon, avocado, blackened garlic ranch aioli, roasted tomatoes, organic arugula, flour tortilla 15.95
Vegetarian Double Smashed Veggie Beet Burger
Roasted beet & quinoa smash-patties, cheddar cheese, tomato, avocado, red onions, basil aioli, pretzel bun 13.95
sub violife cheddar + 0.50

Sides

Vegetarian Side Breakfast Potatoes 4.95
Vegetarian Side Egg 2.50
Vegetarian One Pancake 2.95
Vegetarian Side Toast 2.95
Vegetarian Cucumber Salad
side 2.95
sub 1
Vegetarian House Kettle Chips
side 2.95
sub 1
Vegetarian Cup of Soup
side 4.95
sub 3
Vegetarian Fruit
side 3.95
sub 2
Vegetarian Small Benelux Salad
side 5.95
sub 3

Menu Key

Vegetarian

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten Free
Lunch & Dinner

Monday – Friday: 11am – Close
Saturday & Sunday: 2pm – Close

Starters

Vegetarian Whipped Feta Dp
Sheep’s milk feta with harissa, za’atar, sweet peppers, cucumbers, Belgian endive spears, rice crackers 13.95
Cheese & Sausage Plate
Gouda, Edam, summer sausage, dijon mustard, celery salt, rice crackers 13.95

Mussels

A way of life for Belgians. Share a pot or make it a meal

1# Classic
Fresh Prince Edward Island mussels, white wine, garlic, cream 13.95

Soup

Farmhouse Tomato Bisque
Roasted tomatoes, onion, garlic, basil crème fraîche
cup 4.95
bowl 7.95

Dipping Sauces

0.75

Charred Poblano Buttermilk
Basil Aioli
Blackened Garlic Ranch Aioli
Garlic Aioli
Jalapeño BBQ
Sriracha Mayo
Sriracha Ranch
Mayo
Garlic Yogurt

Salads

Add chicken 4.95
Add spiced shrimp 5.95
Add Atlantic salmon 7.95
Vegetarian Benelux
Organic mixed greens, tomatoes, candied walnuts, red onions, balsamic vinaigrette 10.95
Vegetarian Balsamic Beet & Berry Salad
Organic arugula, quinoa lentil blend, strawberries, roasted beets, goat cheese, spiced pepitas, blackberry balsamic vinaigrette 13.95
Pecan Salmon Salad
Baby kale and spring mix blend, butternut hash, Honeycrisp apples, roasted pecans, feta cheese, red onion, harvest pecan vinaigrette 17.95
Spiced Shrimp Salad
Mixed greens & Belgian endive blend, blackened shrimp, avocado, red onion, tomatoes, asparagus, carrots, cilantro yogurt dressing 15.95
Chopped Chicken Salad
Organic mixed greens, chopped chicken, bacon, avocado, hardboiled egg, cheddar, carrots, tomatoes, charred poblano buttermilk dressing 16.95

Grand Café Plates

Quinoa Chicken Bowl
Grilled chicken, avocado, broccoli, quinoa garden medley, sesame seeds, sriracha mayo 18.95
Spiced-Rubbed Salmon with Cilantro Zhoug
Six-spice rubbed Atlantic salmon, garlic lemon fingerlings, sweet red peppers, red onion, asparagus, whipped feta, cilantro zhoug 21.95
Vegetarian Farmers Omelette
Roasted cauliflower, mushrooms, shredded beets, goat & Edam cheeses, basil pesto, served with Benelux salad 17.95
substitute fruit or cucumber salad for no cost
Meatloaf
House-blend of ground beef, pork, and spices, bacon-cheddar mashers, and roasted broccoli 17.95

Brunch All Day

Vegetarian Golden Yogurt Fruit Bowl
Golden chai yogurt, maple pumpkin seed granola, blueberries, honey crisp apple, roasted pecans 10.95
Breakfast Sammy
Shaved ham, Muenster, herb garlic cheese, scrambled eggs, Udi’s gluten-free bun, served with a Benelux salad or fruit 17.95

Sandwiches & Burgers

Served on an Udi’s gluten-free bun with a Benelux side salad

Substitute fruit or a cucumber salad for no cost
Big Smokey
Smoked gouda, bacon, avocado, jalapeño BBQ 17.95
BLT & A
Bacon, sliced tomato, avocado, green leaf lettuce, basil aioli 16.95
Vegetarian Double Smashed Veggie Beet Burger
Roasted beet & quinoa patties, cheddar cheese, tomato, avocado, red onions, basil aioli 16.95
sub violife cheddar + 0.50
Swiss & Shroom
Roasted mushrooms, Swiss cheese, honey-glazed onions, pickles, horseradish smear 17.95
Bacon Avocado Chicken
Blackened garlic ranch aioli, chicken, avocado, bacon, roasted tomatoes, organic arugula 18.95
Naked
House-seasoned patty 14.95

Sweets

Vegetarian Triple Berry Cheesecake
Raspberry cardamom no-bake cheesecake with cinnamon-oat crust, topped with blackberry compote, fresh strawberries, and whipped cream 9.95
Sassy Cow Ice Cream
3 scoops of salted caramel or vanilla ice cream 5.95

Menu Key

Vegetarian

*Items contain or may contain raw or undercooked meats. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We do our best to ensure that all food on this menu is gluten-free, but we cannot guarantee with 100% certainty that the ingredients have never come into contact with any gluten products. We try our best to stay informed about gluten allergies, however, not all ingredients are listed in this menu. Please inform your server of allergies you have and we will do our best to accommodate your needs.

Gluten Free
Brunch

Monday – Friday: 8am-11am
Saturday & Sunday: 8am-2pm

Bloody Mary

Vegetarian The Hollander
Prairie vodka, house-made bloody mix, pickle, carrot, olives 10.00

Starters

Vegetarian Golden Yogurt Fruit Bowl
Golden chai yogurt, maple pumpkin seed granola, blueberries, honey crisp apple, roasted pecans 10.95

Grand Café Plates

Vegetarian Quinoa Veggie Bowl
Quinoa blend with roasted peppers, kale, wild mushrooms, butternut squash, roasted tomato sauce, over-easy eggs*, cilantro 14.95
Americana
Two eggs your way*, choice of bacon or sausage links, fresh fruit 13.95
Beef & Brussels Hash
Slow-cooked beef roast, wild mushrooms, Brussels sprouts, chili garlic fingerling potatoes, over easy eggs*, smoked paprika sauce, feta cheese, scallion 16.95
Vegetarian Benelux Salad
Organic mixed greens, tomatoes, candied walnuts, red onions, balsamic vinaigrette 10.95
Add chicken 4.95
Add grilled shrimp 5.95
Add Atlantic salmon 7.95
Vegetarian Balsamic Beet & Berry Salad
Organic arugula, quinoa lentil blend, strawberries, roasted beets, goat cheese, spiced pepitas, blackberry balsamic vinaigrette 13.95
Add chicken 4.95
Add spiced shrimp 5.95
Add Atlantic salmon 7.95
Chicken Chopped Salad
Organic mixed greens, chopped chicken, bacon, avocado, hard-boiled egg, cheddar, carrots, tomatoes, charred poblano buttermilk dressing 16.95

Soup

Vegetarian Farmhouse Tomato Bisque
Roasted tomatoes, onion, garlic, basil crème fraîche
cup 4.95
bowl 7.95

Omelettes

Served with a side Benelux salad

Substitute fruit or cucumber salad for no cost
Substitute egg whites 1
Vegetarian Farmers Omelette
Roasted cauliflower, mushrooms, shredded beets, goat & Edam cheeses, basil pesto 17.95
Sausage & Edam Omelette
Breakfast sausage, cheddar cheese blend, roasted peppers, black pepper, scallion 17.95

Handhelds

Served on an Udi’s gluten-free bun Benelux side salad

Substitute fruit or a cucumber salad for no cost
Big Smokey Burger
Smoked gouda, bacon, avocado, jalapeño BBQ 17.95
Bacon Avocado Chicken
Blackened garlic ranch aioli, chicken, avocado, bacon, roasted tomatoes, organic arugula 18.95
Vegetarian Double Smashed Veggie Beet Burger
Roasted beet & quinoa patties, cheddar cheese, tomato, avocado, red onions, basil aioli 16.95
BELT & A
Bacon, fried eggs*, sliced tomato, avocado, green leaf lettuce, basil aioli 17.95
Breakfast Sammy
Shaved ham, Muenster, herb garlic cheese, scrambled eggs 17.95
Naked Burger
House-seasoned patty 14.95

Menu Key

Vegetarian

*Items contain or may contain raw or undercooked meats. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We do our best to ensure that all food on this menu is gluten-free, but we cannot guarantee with 100% certainty that the ingredients have never come into contact with any gluten products. We try our best to stay informed about gluten allergies, however, not all ingredients are listed in this menu. Please inform your server of allergies you have and we will do our best to accommodate your needs.

Kids Menus

Kids Lunch & Dinner 6.95

MONDAY – FRIDAY: 11AM – CLOSE
SATURDAY & SUNDAY: 2PM – CLOSE

Served with fresh fruit and veggies
Vegetarian Small Benelux Salad
Vegetarian Café Mac & Cheese
Vegetarian Noodles with Butter
Mini Meatloaf
with bacon-cheddar mashers
2 Mini Burgers or Cheeseburgers
with frites
Grilled Chicken Tenders
with frites and choice of dipping sauce
Fried Chicken Tenders
with frites and choice of dipping sauce
Vegetarian Grilled Cheese
with frites

Drinks 1.50

Milk
white or chocolate
Juice
Soda

Kids Brunch 6.95

MONDAY – FRIDAY: 8AM-11AM
SATURDAY & SUNDAY: 8AM-2PM

Breakfast

served with fresh fruit
Vegetarian Kids’ Shortstack
Vegetarian Kids’ French Toast
Vegetarian Kids’ Waffle Wedges
Americana
egg*, choice of bacon or sausage links, breakfast potatoes, toast

Lunch

served with fresh fruit and veggies
2 Mini Burgers/Cheeseburgers
with frites
Grilled Chicken Tenders
with frites and choice of dipping sauce
Fried Chicken Tenders
with frites and choice of dipping sauce
Vegetarian Grilled Cheese
with frites

Treats 1.95

Vegetarian Scoop of Ice Cream

Menu Key

Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cocktails & Drinks

Cocktails

The Lion, the Goat, and the Limousine: 3rd Time’s a Charm
Lowlands Single Barrel Limousine Rye, Tattersall sour cherry, sweet vermouth, Velvet Falernum, Lowlands bitters 12
Pineapple Express
Rishi Masala Chai infused New Amsterdam vodka, Heirloom Pineapple Amaro, pineapple juice, ginger bier, lime 9
Buckatabon Old Fashioned
Buckatabon brandy, Lowlands bitters, orange, cherry, press 9.5
Spruced Up Buckatabon Old Fashioned
Holiday Edition Buckatabon Brandy distilled by Central Standard, Tattersall Cranberry, maple, Lowlands bitters, press 10
Winter Blues Sangria
Cabernet, blueberry liqueur, Dancing Goat brandy, cranberry 9
November Rain
Pear Eau de Vie, Good Land orange liqueur, lime 12
Espresso Chocolatini
State Line coffee liqueur, Selva Rey chocolate rum, espresso 12
Cowboy Coffee
Rumchata, State Line coffee liqueur, Jim Beam Bourbon, cinnamon 11
Tropikaal Vibes
Cazadores reposado, Wandering Mind Spirits hibiscus liqueur, lime, simple, soda 10
Walking on Sunshine
Brugal Especial dry rum, maraschino liqueur, lime, grapefruit 9.5
Bourbon and Coffee
Bourbon, Good Land orange, cold brew, cream 9.5

Bloody Marys

Made with from-scratch mix, house-infused vodkas, and served with a bier chaser

make it a double +3
The Hollander
Vodka, bloody mix, pickle, carrot, olives 9
Gluten-Free w/ Praire Vodka +1
The Southsider
Rehorst peppercorn-infused vodka, bloody mix, pickle, carrot, spicy pepper, jalapeño-stuffed olives 10
The Milwaukeean
Rehorst horseradish-infused vodka, bloody mix, pickle, carrot, thick-cut bacon, muenster cheese curd, olives, Lakefront Fixed Gear 10.5
Spicy Badger
Sriracha, jalapeño, and habanero-infused State Line vodka, beef stick, pickle, carrot, spicy pepper muenster cheese curd 10
Badger Blood
State Line garlic and dill-infused vodka, bloody mix, Stella spicy cheese bread, gouda cheese cube, beef stick 10
Bloody Fresca
Twisted Path cilantro-infused vodka, Cholula hot sauce, bloody mix, celery, pickle, carrot, jalapeño-stuffed olive 10.50

Bubbles & Mimosas

Traditional
Orange juice, bubbles 8
Berry Blast ‘Mosa
New Amsterdam berry vodka, pineapple juice, bubbles 9
Bier Mosa
High Speed Wit, orange juice 8.5
Hibiscus Passion Mimosa
Passion fruit vodka, hibiscus, pineapple juice, bubbles 9
Pomegranate Gin Fizz
Clover gin, pomegranate juice, lemon, cinnamon, bubbles 10.50

Zero Proof

Spiced Hawaiian Mule
Chai, pineapple, lime, ginger bier 6
Perky Pomegranate Punch
Pomegranate, orange, lime, cinnamon, soda 6

Coffee


Espresso Drinks

Made with a double shot of espresso, served with dark chocolate square
Café Mocha 4.95
Café Latte 4.95
Cappuccino 3.95
Americano 3.95
Double Espresso 3.95

Drip Coffee

Café au Lait 3.95
Lowlands House Blend 2.95
Lowlands Decaf Blend 2.95

Colectivo Cold Brew 5.00


Extras

Extra espresso shot 2.50
Substitute almond or oat milk 0.75
Add flavor shot 0.75

Other Drinks

Chai Latte 4.95
Hot Cider 3.95
Hot Chocolate 3.95
Rishi Tea
Jade Cloud, Earl Grey, Chamomile Medley, Green Tea Mint, Blueberry Rooibos, Tangerine Ginger, English Breakfast, Vanilla Bean 3.95
Fruit Juice
Orange, Apple, Grapefruit, Pineapple, Cranberry, Tomato 2.95 / 4.95

Wine

White

House Chardonnay
glass 7
bottle 25
House Pinot Grigio
glass 7
bottle 25
Lone Birch Riesling
Washington • Crisp, floral, white peach, pear
glass 9
bottle 34
Fossi Pinot Grigio
Italy • Medium body, fresh fruit, lemon cream
glass 8.5
bottle 33
Taonga Sauvignon Blanc
LOWLANDS EXCLUSIVE
New Zealand • Grapefruit, grassy, tropical fruits
glass 9.5
bottle 36
Pine Ridge Chenin Blanc/Viognier
California • Lemon curd, ginger, white peach, green apple
glass 9
bottle 36
Substance Chardonnay
Colombia Valley • Medium body, orchard fruits, honeyed flowers, brioche
glass 11
bottle 44

Rosé, Orange, & Bubbles

Los Conejos Malditos Tempranillo Rosado
Spain • Crisp, refreshing, red berry flavors
glass 10.5
bottle 42
Demorgenzon DMZ Rosé
South Africa • Strawberry, watermelon, reserved minerality
glass 9.5
bottle 36
Café de Paris Rosé Brut
France • Rose petals, sweet pears, red fruits
glass 9
bottle 34
Saracco Moscato
Italy • Sweet, apricot, lemon peel, floral
glass 10
bottle 40
La Marca Prosecco
Italy • Green apple, juicy peach, hints of minerality
glass 10.5
bottle 42
JP. Chenet Blanc de Blanc Brut
France • Crisp, stone fruits, hint of brioche
glass 9
bottle 34

Red

House Pinot Noir
glass 7
bottle 25
House Cabernet
glass 7
bottle 25
Giapoza Pinot Noir
California • Silky tannins, bright fruits, nutmeg, vanilla
glass 10
bottle 40
Altos Clasico Malbec
Argentina • Medium body, round tannins, expressive fruit
glass 9
bottle 36
Lapis Luna Cabernet
California • Blueberries, ripe cherries, dark chocolate
glass 9.5
bottle 36
MCV Syrah
California • Jammy, dark chocolate, pink peppercorn
glass 10
bottle 40

Bier

Lowlands Brewing Collaborative

Our passion for bier has led us to collaborations with some of the world’s best brewers—who have become close friends—to create these draught exclusives, crafted with friendship and available only at our cafés

grab a LBC Growler to go! $20
Santa Rampage 8%
WORLD EXCLUSIVE
A winter dubbel brewed every year from Brouwerij Van Steenberge. A “cobbler parfait party pie” that is sure to warm you even on the coldest days!
25CL 8.5
100CL 25
Tandem Dubbel 7%
Tandem Dubbel 7%
WORLD EXCLUSIVE
this collaboration with Brouwerij Van Steenberge pours a rich chocolate brown with fine carbonation, flavors of malt, tart raisins, plums, cocoa, and caramel, and a rich, creamy finish 7.5
Hollander IPA 6%
WORLD EXCLUSIVE
American citra hops meet Belgian tradition in this uniquely sessionable Belgian IPA, a collaboration with Brouwerij The Musketeers 8
Centraal Quadder Bourbon Barrel Aged 10%
WORLD EXCLUSIVE
Central Waters tucked our Quadder into bourbon barrels for hibernation, and it woke up with notes of vanilla, oak, rich fruits, mahogany, and leather 8
Theresa Tripel Blonde 7.5%
WORLD EXCLUSIVE
Bold, blonde, and effervescent with just the right amount of sweetness, this bier lives up to it’s namesake—Theresa Deroose of Brouwerij Van Steenberge— and as the ultimate “foodie bier,” this golden, fruity, and floral tripel makes every dish more vibrant! 8
High Speed Wit 5%
WORLD EXCLUSIVE
From our friends at Brouwerij Van Steenberge, this robust and round witbier tastes of fresh orange, lemon, and coriander with a bit of creaminess, and just the right amount of zing
25 CL 6.5
50 CL 9
High Pilsner 5%
WORLD EXCLUSIVE
This living luxury lager is unlike any pilsner you’ve ever experienced; top fermented with Belgian ale yeast, this bier and its complex flavor only add to its approachable, easy-drinking nature 7
Vintage V 8%
WORLD EXCLUSIVE
This extremely limited 2017 vintage golden ale was brewed by our friends at Brouwerij Van Steenberge. This tripel has a richer, rounder mouthfeel supported by coriander and spice notes. A boozy brandy bouquet on the front with a mellow hop finish. 8

Draught Bier

Kwak 8.4%
A Belgian strong pale ale with flavors of caramelized banana, licorice, and coriander with mild hop bitterness
20 CL 8
30 CL 10
Tripel Karmeliet 8.4%
A Belgian tripel-threat of delicate wheat, creamy oats, and wholesome barley with spicy citrus flavors and vanilla aromas
20 CL 8
30 CL 10
Piraat 10.5%
A Belgian strong golden ale with a slight honey sweetness, faint citrusy hops, and notes of fig, caramel, and golden raisins 8
Gulden Draak Imperial Stout 12%
A bier characterized by its deep, dark color and dry, delicious bitterness, this imperial stout delivers a rich, complex, robust flavor that doesn’t give away the 12% ABV inside 10
St. Bernardus Abt 12 10.5%
A clone and yeast cousin of an extremely rare Trappist bier not exported to the US, this really, truly, one of the best biers in the world 9
Duvel 6.66 6.66%
WISCONSIN EXCLUSIVE
Brewed for the 150th anniversary of the brewery, this Belgian blond ale is filled with six hop varieties, yet is mild, expressive, and deliciously drinkable 9
Blaugies La Moneuse 8%
WISCONSIN EXCLUSIVE
Classic saison bier by virtue of its strength and earthy, aged quality with a hardy, semi-dry malt character balanced by fresh hoppiness and abundant yeasty, fruity flavors 10
Chardonnay Barrel-Aged Scotch Silly 10%
WISCONSIN EXCLUSIVE
More scintillating than silly, this edition bursts with all the delicious, complex flavor you’d expect from a confluence of caramelized malt, candied sugar, silky Chardonnay and oak 10
Gouden Carolus Tripel 9%
WISCONSIN EXCLUSIVE
Full-bodied flavor and balanced hopping make for a spiced and refreshing ale. 9
La Trappe Quad 10%
Lighter in body and color than most quads, but every last bit as rich, complex, fruity, and aromatic. Notes of caramelized pear. 10
Houblon Chouffe 9%
This Belgian brew combines American and European hops with Belgian yeasts for a cross between a Double IPA and Belgian Tripel 9.5
St. Feuillien 7 7%
A traditional, unfiltered farmhouse ale with notes of melon, apricot, and fruity yeast character giving way to the subtle farmhouse terroir—a classic for this style 8.5
Duchesse de Bourgogne 6.2%
Traditional Flemish red ale matured in oak casks with a rich texture and nuances of passion fruit and chocolate 9
La Guillotine 8.5%
Golden blond in color with aromas of leather and spice, and herbal flavors notes with touches of orange marmalade and candied sugar 8.5
Kwaremont Blond 6.6%
US EXCLUSIVE
This refreshingly light-bodied, sweet and spicy creation is
brewed in honor of one of the most difficult climbs of the Tour de Flanders, the Oude
Kwaremont. 9
Chimay Green 10%
WISCONSIN EXCLUSIVE
Strong, blond bier with aromas of mint, bergamot, lime, and eucalyptus 10
Stella Artois 5.2%
This crisp, clean Belgian lager is the quintessential “traditional brew” 6.5
Troubadour Westkust 8.5%
WISCONSIN EXCLUSIVE
Dark, almost black bier with a hoppy aroma, roasted malt, coffee, and light notes of chocolate and vanilla 8.5
Rodenbach Grand Cru 6%
A blend of young and oak-matured Rodenbach produces a complex and fruity beer with notes of red fruit, vanilla, and caramel 11
Bofferding Pilsner 4.8%
A delicious German-style pilsner with a light, well-balanced flavor that is crisp and refreshing 7
Schneider Weisse Love Beer 4.9%
WISCONSIN EXCLUSIVE
Traditional German Weissbier made with Trappist yeast from Westmalle Abbey. Aromas of citrus, stone fruit, and elderflower hint at flavors akin to Sauvignon blanc. 11
Stiegl Grapefruit Radler 2%
Radler translates to cyclist in German and this bier is perfect for a post-ride beverage with real grapefruit juice blended with lager to make for a pleasantly tangy, refreshing fruit taste
30 CL 6.5
50 CL 9
The Cider Farm Cyser 8.8%
Tart apple juice is fermented with local honey for a semi-dry cider that’s easy drinking and pairs well with a wide range of foods 8
New Glarus Spotted Cow 4.9%
Tried, true, and only in Wisconsin, this refreshing and rustic farmhouse ale is easy drinking, yet satisfying 7
Raised Grain Oranje Juicy IIPA 8.7%
WORLD EXCLUSIVE
From our friends in Waukesha, Citra, Amarillo, and Mosaic hops add big, juicy bursts of fruit flavor to this irresistible “biermosa without the OJ”—finally an IPA that’s not bitter about everything! 7
Lakefront Fixed Gear 6.5%
A locally brewed, dry-hopped American red ale that folds bold, citrusy hops onto a rich, malty body 7
Hinterland Saving Gracie IPA (GF) 5.1%
Gluten Free!
An easy-drinking lager that pours a rich copper color and has a malty backbone, nice effervescence, and a touch of hops balance the finish 6
New Belgium Voodoo Family Rotator 7-9.5%
If you’re looking for innovative IPAs that are hop forward, bold, and occasionally hazy, the Voodoo Ranger fam has your back. Ask your server what’s on draught today! 7
Bell’s Hazy Hearted 7.5%
With tropical and fruity aromas, this hazy IPA finishes smoothly with a creaminess that coats the palate. 7
The Bruery 3 French Hens 10%
A portion of this ale was aged in French oak barrels to honor the subject of the third verse of “The 12 Days of Christmas.” Belgian-style dark ale is blended to produce a bold and spicy concoction that rises above the pecking order. 8.50
Sierra Nevada Pale Ale 5.6%
Deep amber color and full-bodied, complex character 7
Founders Breakfast Stout 8.5%
The coffee lover’s consummate bier, brewed with an abundance of flaked oats, bitter chocolate, and two types of coffee 8

Gluten-Free & Seltzers


Gluten-Free Bottled Biers

Lakefront New Grist 5.1% 6
Green’s Discovery Amber 6% 10
Green’s Endeavor Dubbel 7% 10
Green’s Quest Tripel 9% 10

Seltzers & Flavored Beverages

High Noon: Watermelon, Pineapple, Passion Fruit, Cherry 4.5% 8
Disorderly Teahouse Yuzu Lemon Squeeze (GF) 5% 6.5

Bottles & Cans


Pilsners, Blonde, & Golden Ales

Stella Artois 5.2% 6
Duvel 8.5% 9.5
Leffe Blonde 6.6% 6
Bell’s No Yeah 4.9% 6.5
Westmalle Extra 4.8% 10

Wheat

Milwaukee Brewing O-Gii 9.2% 6

Amber & Brown Ales

Lakefront Riverwest Stein 5.6% 6
New Belgium Fat Tire 5.2% 6

Pale Ales

Third Space Happy Place 5.3% 7
Orval 6.9% 10

IPAs & Belgian IPAs

Bell’s Two Hearted 7.1% 6.5
Working Draft Justif-I-ed PA 6.8% 11
Working Draft Pulp Culture Hazy IPA 6.1% 11
Karben4 Fantasy Factory 6.3% 6

Dubbels

Westmalle Dubbel 7% 10
Rochefort 6 7.5% 10

Tripel

Unibroue La Fin Du Monde 9% 7
Chimay White 8% 11
Westmalle Tripel 9.5% 10
Rochefort Extra 8.1% 10

Belgian Strong Ales & Quadrupels

Chimay Blue 10% 12
Chimay Green 10% 11.5
Rochefort 8 9.2% 11
Rochefort 10 11.3% 12
La Trappe Quadrupel 10% 12

Stouts & Porters

Guiness 4.3% 6.5

Sours, Lambic, & Fruit Biers

Petrus Aged Pale Ale 7.3% 10
Monk’s Café 5.5% 9
Lindeman’s Framboise 2.5% 11
New Glarus Raspberry Tart 4% 8.5

Macros

Miller Lite 4.2% 4.5
Miller High Life 4.6% 4.5
Blue Moon 5.4% 5
Corona 4.6% 6
Bud Light 4.2% 4.5
Michelob Ultra 4.2% 5

Non-Alcoholic Biers

Lakefront Riverwest Stein 6
Athletic Free Wave Hazy 6
Heineken 0.0 5

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